Thursday, April 17, 2014

Steak and Eggs Breakfast

With the leftover steak from the Ribeye and Lobster Winter Slaw recipe, I made this Atkins/low-carb-friendly breakfast.

Who doesn't love steak for breakfast? 

To make this drool-worthy meal, simply sauté a few thick onion slices in your FOC (fat of choice) until softened. Add leftover steak and cook just until heated through. Pile it on a plate and top with an over easy egg.

That's a happy morning, folks.

1 comment:

  1. Yummy,full of protein diet, I am craving for it now. Can you please share complete recipe with us? Waiting for your response to it