Tuesday, April 15, 2014

Ribeye and Mini Lobster Tails on a Bed of Winter Slaw

This dinner was inspired by Tyler Florence, Ina Garten, mini lobster tails, and a gorgeous ribeye from Costco. 

I used this winter slaw recipe for the bed. It's a hefty and filling salad. I only added a dusting of feta cheese (I tolerate dairy well) and walnuts. The recipe made enough for us to eat  large servings for two meals each.

Then, I simply sautéed the lobster in a pan with some butter and grilled the ribeye (I added smoked salt to it before grilling).



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