Tuesday, April 15, 2014

Ribeye and Mini Lobster Tails on a Bed of Winter Slaw


This dinner was inspired by Tyler Florence, Ina Garten, mini lobster tails, and a gorgeous ribeye from Costco. 

I used this winter slaw recipe for the bed. It's a hefty and filling salad. I only added a dusting of feta cheese (I tolerate dairy well) and walnuts. The recipe made enough for us to eat  large servings for two meals each.

Then, I simply sautéed the lobster in a pan with some butter and grilled the ribeye (I added smoked salt to it before grilling).

Voila!


2 comments:

  1. Very nice post, impressive. its quite different from other posts. Thanks for sharing.

    justeat coupon code

    ReplyDelete
  2. My mother made this for me and its very much delicious thank you i am very happy to read this blog thanks for sharing this information.

    ReplyDelete