With the leftover steak from the Ribeye and Lobster Winter Slaw recipe, I made this Atkins/low-carb-friendly breakfast.
Who doesn't love steak for breakfast?
To make this drool-worthy meal, simply sauté a few thick onion slices in your FOC (fat of choice) until softened. Add leftover steak and cook just until heated through. Pile it on a plate and top with an over easy egg.
That's a happy morning, folks.